Tikkun Leyl Shavuot


Jewish Ritual Innovation and Creativity: An Evening of Learning (and Eating)

Tuesday Night May 30 6:00 PM to 11:30 PM At Temple Reyim

  • 6:00 PM - 8:00 PM

    Cheese Making and Tasting Workshop for All Ages with Chef and Engineer

    Kimi Ceridon. With an MLA in Gastronomy and Chef's Certificate from Boston University and an MS in Mechanical Engineering from MIT, Kimi Ceridon focuses on creating great food experiences and interactions with a twist of science.

  • 7:00 PM - 7:45 PM
    Improv Theater for Kids and Teens with Laura Bellows
  • 8:00 PM - 8:15 PM
    Ma'ariv and Kiddush
  • 8:15 PM - 8:45 PM
    "A Royal Wedding" Shavuot as a Marriage Between God and the Israelites. A talk by Carol Stollar
  • 8:45 PM - 9:30 PM
    Delectable Dairy Desserts
  • 9:30 PM - 10:30 PM
    "Jewish Ritual Innovation" How even radical ritual innovation happens within the law, liturgy and ethics of Judaism. A teaching by Rabbi Berman
  • 10:30 PM - 11:30 PM
    "A Ritual Lab Workshop" How do our ancient Jewish practices speak to important moments in our lives today? When and how can we innovate Jewish practices in our own community? A Workshop with Laura Bellows

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